McDonald's open kitchen to customers

How are all flavors of hamburgers made? How to ensure the health and safety of delicious chicken wings from birth to maturity? In order to allow customers to understand the various production processes behind the cash register and eat it with confidence, McDonald's opened the restaurant kitchen to the public two days before yesterday. Every citizen attending the event witnessed the processing and cooking process of McDonald's food. The health and safety standards for kitchen facilities.

During the visit, customers first experienced a daily required course for each McDonald's employee in the wash pool—washing hands. According to reports, before the production of food, employees must use a special hand sanitizer with a 99.9% sterilization rate and knead for more than 20 seconds in the hands to the wrist. In this way, the food delivered to the customer can guarantee the hygiene. Immediately afterwards, customers also saw McDonald's cleaning and disinfection procedures in the kitchen: All kitchen appliances had to be brushed, rinsed, sterilized, and air dried before being used.

At the McDonald's restaurant and kitchen, visitors experienced a temperature of 1-4°C in a refrigerated area used to store lettuce, cheese, and other products, as well as a temperature range of -23°C to -18°C for beef, chicken, and other meats. Freezing zone. Of course, each product has a computer strictly controls the temperature of its production, in order to ensure that the product meets the corresponding temperature requirements, for example, beef in the Big Mac must meet the international authoritative beef cooking safety temperature standard - 69 °C .

McDonald's will continue to open the restaurant and kitchen in the future. Customers only need to register in the restaurants in the area beforehand to visit the McDonald's restaurant kitchen.